It’s been a very busy weekend for us.  On Saturday, we were at Discovery School for their Earth Day Open House, discussing our farm, our farming practices, and the local food movement: We took some lettuce seedlings of different ages and also let the kids make their own soil blocks and plant lettuce seeds to…

The onions have been moved outside to harden off for a few weeks until the ground is dry enough to work: Our current seed starting shelf was at full capacity: So, we purchased and assembled a new one to hold all of the seeds we started today: Today, we started 22 trays of seedlings, including…

We’ve been very busy starting seeds indoors lately.  Kale, pak choi, red cabbage, green cabbage, leaf lettuce, romaine lettuce, bibb lettuce, snapdragons, rudbeckia, parsley, and more leeks and green onions were recently started and are all up and doing great in their soil blocks.  Soon, the ground will be workable and they will be moved outside!…